adventures of a girl and her cat over snacks big and small.
Domenica, the restaurant where I butchered & cured the meats back in NOLA, was voted top ten restaurants in the city! p.s. I made all that salumi!
Tagged: Domenica New Orleans Salumi cured meats times picayune
Posted on October 24, 2011 with 27 notes
Field Notes Theme. Designed by Manasto Jones. Powered by Tumblr.